“Dietitians eat cake too”

Hey there! My name is Violet, I’m a Registered Dietitian who loves health AND eating sweets - I sometimes have to remind people both can be true and that dietitians do, in fact, eat cake. What I love even more than eating sweets myself is making them for other people, and I find it extra exciting when I can bake something that becomes someone’s favorite, fits with their fitness goals, or is the most indulgent part of their day that can lift them out of a bad mood. I’m excited to share this with as many people as possible - I’m so happy you’re here!

What we make

  • Banana Breads - UVB first started from a banana bread recipe that friends, family, and strangers alike all stated was the best banana bread they’ve ever had. A classic loaf studded with chocolate chips and lightly scented with cinnamon, this is the type of treat that reminds you of home

    • Banana bread variations include custom mix-ins like nuts, chocolates, and flavor variations of your choice (i.e. birthday cake, coffee cake, etc)

    • We have a special protein-focused banana bread recipe with 20g of protein per slice! This bread is also lower in carbs and includes collagen

  • Custom Cakes - including ice cream cakes, cupcakes, birthday cakes, baby smash cakes and more all with custom flavors/fillings/icings.

  • Freshly baked cookies, options for certain flavors as take-and-bake frozen dough

  • Coffee Cakes and scones with seasonal flavors

    *These products are produced in a home kitchen that is not subject to state licensure or inspection. These products are not intended for resale.

  • as my business grows, I hope to offer as wide a range of baked goods and pastries as possible! For now, I have some yummy set options that still offer a ton of variety, and for my cakes and ice cream cakes specifically will do custom flavors

  • Click on the “learn more” tab on our home page to send an email to UV about custom orders/deliveries

    Find treats in the “shop” tab

    Find us at local pop-ups or gyms posted on Instagram

  • i am happy to share nutrition information for my baked goods - especially the protein options! I aim to make each serving with at LEAST 20g of protein to be comparable to leading protein bars and powders.

ultraviolet

ultraviolet